Easy Coconut Chicken Stirfry!

EASY COCONUT CHICKEN STIR-FRY

My family LOVES this recipe and it's so easy and SO yummy!

2 medium boneless skinless chicken breasts
1 green pepper cut into bite-size pieces
1 yellow pepper cut into bite-size pieces
1 red pepper cut into bite-size pieces
1 orange pepper cut into bite-size pieces
1 cup chopped carrots
1 cup broccoli cut into bite-size pieces
1/2 medium onion cut into bite-size pieces
1 small zucchini cut into bite-size pieces
1 tbsp. coconut oil
2 tbsp. olive oil
1 cup coconut water

1. Heat wok or skillet over medium heat.  Put in olive oil.
2. Place chicken in hot oil and cook thoroughly.
3. Put in carrots, broccoli and onion and coconut water.
4. Cook for about 6-7 minutes, stirring frequently.
5. Put in peppers and zucchini and turn up heat to medium-high/high.
6.  Cook until all of the coconut water is gone.

Serve with rice.  YUM!